Washington, D.C. native Larry Swayne has made waves with his Wingzza Mambo Sauce, a twist on the iconic D.C. mambo sauce that has captivated North Carolina. Known for his dedication to flavour and craft, Swayne has built a brand that has drawn attention from food networks and cooking channels, thanks to his award-winning sauces. The journey of his signature sauce from his kitchen to store shelves is a remarkable example of entrepreneurship, resilience, and the power of following one’s culinary passion.

Swayne’s culinary journey reached a significant milestone recently when he received a life-changing call from Food Lion, one of the biggest supermarket chains in the southeastern United States. Food Lion informed him that his Wingzza Mambo Sauce would soon be available in 534 stores across North Carolina. This expansion into Food Lion marks a big step for Wingzza, placing Swayne’s product directly into the hands of consumers across the state, expanding his fan base, and allowing more people to experience his unique take on a D.C. classic.

Reflecting on his journey, Swayne said, “It was surreal to see my product go from my kitchen to the food truck, to store shelves.” The road to success was challenging, but Swayne’s hard work and dedication to perfecting his product have paid off. His story is not just about building a brand but also about building a legacy. Swayne’s ambition to create generational wealth for his family is a core part of his mission and something he is deeply committed to. His story resonates with other entrepreneurs who aspire to turn their passion into a sustainable business supporting both themselves and future generations.

Larry Swayne’s journey from local kitchens to food trucks and now to significant store shelves exemplifies how dedication can turn dreams into reality. His success with Wingzza inspires small business owners everywhere, proving that local brands can grow into national favourites with persistence and quality.

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